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Spent Grain Pasta Cooking Class

Create a Sustainable meal with us while learning how to make pasta! The class sill take place at Hope & Main In Warren, RI on the 30th this month! The Menu: Bruschetta Baguette with Fresh Tomatoes, Mushroom Ravioli with Sage, Brown Butter, and Fresh Ricotta, and a Spent Grain Apple Pie!

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Changing Flour Forever...

OUR promise is to be a driving force for implementing sustainability and conscientiousness in food production to create a better future.

Play your part in saving Brewers' spent grain.

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