OURgrain Wins Food Business Plan Competition

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OURgrain Wins Food Business Plan Competition

WOONSOCKET - OURgrain, a firm that turns beer brewers’ spent grain into flour, beat out four other budding food production companies to win the inaugural Food Business Plan Competition held Tuesday evening at Millrace Kitchen in Woonsocket, sponsored by NeighborWorks Blackstone River Valley. For first place, OURgrain took home a $100 Visa gift card from…

Edible Rhody Article Feature

 Edible Rhody celebrates local food of the Ocean State and tells the stories of the farmers, chefs, fishers and food and beverage artisans who work and live here. They present photos, recipes, and tales of Rhode Island's rich and varied local food community.  They boast 1,200 active farms and 450 miles of immaculate New England Shoreline.  

The Clean Food Club Article Featuring OURgrain

 Photo by: Alice Kathryn Richardson

Photo by: Alice Kathryn Richardson

The Clean Food Club is an online publication about food and sustainability innovation in New England, and every post on this blog can be categorized by Clean, Community or Local: clean, whole food and community-driven innovation with a focus on local. We share recipes using local ingredients, and stories of farmers, entrepreneurs and community leaders who are changing the way we eat. With each post, The Clean Food Club explores the possibilities of eating as local, as healthy, and as sustainable as possible, featuring content from contributors all around Boston.